Orange ginger chicken
Orange Ginger Chicken Chinese
Last updated 6/12/2012 12:45:38 AM. Recipe ID 5523. Report a problem with this recipe.
Title: Orange ginger chicken
Categories: Chinese, Chicken
Yield: 4 Servings
1 lg Lemon
3 lg Oranges
2 tb Olive oil
2 Whole chicken breasts,
-boned, skinned and pounded
1 Inch piece ginger, minced
3 Garlic cloves, minced
1 lg Onion, sliced
1 lg Red pepper, julienned
1 c Trimmed snow peas
3 tb Soy sauce
1 1/2 tb Hoisin sauce
1 tb Cornstarch, mixed with 2
Grate 2 oranges and lemon; set peel aside. Squeeze juice from 2
oranges and lemon. Set aside. Section third orange; set sections
aside. Heat olive oil in a large skillet; add chicken pieces, ginger
and garlic. Saute until chicken pieces are brown on both sides.
Reduce heat; add onion, red pepper strips and snow peas. heat gently
while combining juices, soy sauce, hoisin sauce and cornstarch. Mix
well and add to skillet. Stir over medium heat until sauce thickens
and coats chicken and vegetables. Add orange segments. Serve at once
on hot plates. Makes 4 servings.
Origin: Appeal, Fall 1992. Shared
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