Orange glazed cornish hens


Orange glazed cornish hens
  Orange    Cornish    Poultry  
Last updated 9/27/2008 2:19:49 PM. Recipe ID 5532. Report a problem with this recipe. 



 
      Title: Orange glazed cornish hens
 Categories: Main dish, Poultry
      Yield: 4 Servings
 
      1 lg Reynolds oven bag
      3 tb Flour; divided
      4    Cornish hens (1.5 lbs. each)
      1 c  Orange marmalade
      2 tb Soy sauce
  1 1/2 ts Ground ginger
 
  Preheat oven to 350 F.
  
  Shake 1 tb. flour in oven bag; place in 13x9x2" baking pan. Wash
  hens; pat dry.  Place hens in bag.
  
  In a small bowl, combine remaining flour, marmalade, soy sauce and
  ginger. Spoon sauce over hens in bag. Close bag with nylon tie; cut 6
  half-inch slits in top. Bake until juices run clear and hens are
  tender, 1 to 1/2 hours.  Let stand in bag 5 minutes.  Serve with
  sauce, if desired.
  
  In brochure that came with package of Reynolds large (19x23.5") oven
  bags. Richmond, VA:  Consumer Products Division/Reynolds Metals
  Company, 1988. Typed for you by Cathy Harned.


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Recipe ID 5532 (Apr 03, 2005)