Orange glazed cornish hens
Orange Cornish Poultry
Last updated 6/12/2012 12:45:38 AM. Recipe ID 5532. Report a problem with this recipe.
Title: Orange glazed cornish hens
Categories: Main dish, Poultry
Yield: 4 Servings
1 lg Reynolds oven bag
3 tb Flour; divided
4 Cornish hens (1.5 lbs. each)
1 c Orange marmalade
2 tb Soy sauce
1 1/2 ts Ground ginger
Preheat oven to 350 F.
Shake 1 tb. flour in oven bag; place in 13x9x2" baking pan. Wash
hens; pat dry. Place hens in bag.
In a small bowl, combine remaining flour, marmalade, soy sauce and
ginger. Spoon sauce over hens in bag. Close bag with nylon tie; cut 6
half-inch slits in top. Bake until juices run clear and hens are
tender, 1 to 1/2 hours. Let stand in bag 5 minutes. Serve with
sauce, if desired.
In brochure that came with package of Reynolds large (19x23.5") oven
bags. Richmond, VA: Consumer Products Division/Reynolds Metals
Company, 1988. Typed for you by Cathy Harned.
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