Orange glazed cranberry pumpkin bread
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Orange glazed cranberry pumpkin bread
  Orange    Cranberry    Pumpkin    Bread    Lamb    Breakfast  
Last updated 6/12/2012 12:45:38 AM. Recipe ID 5533. Report a problem with this recipe.
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      Title: Orange glazed cranberry pumpkin bread
 Categories: Breads, Desserts, Lamb, Breakfast
      Yield: 8 Servings
 
  3 1/2 c  All purpose flour
  1 2/3 c  Sugar
      2 ts Baking soda
      2 ts Pumpkin pie spice
    3/4 ts Salt
      1 ts Baking powder
      1 cn Whole berry cranberry sauce
    3/4 c  Chopped pecans
    2/3 c  Vegetable oil
      4    Eggs
 
  Preheat Oven to 350 degrees. Generously grease two (2) 9 1/4" x 5
  1/4" x 2" loaf pans. In a large bowl, mix together flour, sugar,
  baking soda, pumpkin pie spice, salt and baking powder. I a second
  bowl stir together remaining ingredients until well mixed.  Add
  pumpkin mixture to flour mixture and stir until all ingredients are
  well moistened. Pour batter into loaf pans. Bake 65 minutes or until
  breads test done with wooden pick. Cool in pans 10 minutes then
  remove to cooling racks. Completely cool breads then drizzle glaze
  over top and sides. Makes 2 loaves. Glaze: In a small bowl, with
  fork, mix 1 cup powdered sugar, 1/4 cup undiluted orange juice
  concentrate and 1/8 teaspoon allspice, until smooth. Drizzle over the
  cooled breads. (To be perfectly accurate I use this orange juice
  glaze on many items during the course of 2 weeks, so I use a 6 oz can
  of frozen oj concentrate, effectively tripling the recipe. This is a
  hint). *use Ocean-Spray 16 oz can, if available.
 




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Recipe ID 5533 (Apr 03, 2005)

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