Title: Orange glazed winter salad
 Categories: Salads, Appetizers, Vegetables
      Yield: 6 Servings
 
      3 md Carrots
      2 md Parsnips
      2 ea Broccoli stalks, florets
           -- removed
      2 c  Cauliflower florets
    1/2 c  Orange juice
      2 tb Lemon juice
      3 tb Maple syrup
      1 tb Corn oil
    1/2 tb Grated ginger
           Salt & pepper
      1 tb Sesame seeds, toasted
 
  Peel carrots, parsnips & broccoli stalks, then halve vegetables
  lengthwise. Roll-cut the vegetables & then steam with the cauliflower
  florets until tender-crisp.
  
  In a large skillet, cook remaining ingredients, except the salt,
  pepper & sesame seeds, over moderately high heat until thick &
  syrupy, about 5 minutes.  Add vegetables, season & gently toss to
  mix. Serve hot or ot room temperature sprinkled with sesame seeds.
  
  Yamuna Devi, "Yamuna's Table"