Orange glazed winter salad
Orange Salad Appetizers Vegetables
Last updated 6/12/2012 12:45:38 AM. Recipe ID 5539. Report a problem with this recipe.
Title: Orange glazed winter salad
Categories: Salads, Appetizers, Vegetables
Yield: 6 Servings
3 md Carrots
2 md Parsnips
2 ea Broccoli stalks, florets
2 c Cauliflower florets
1/2 c Orange juice
2 tb Lemon juice
3 tb Maple syrup
1 tb Corn oil
1/2 tb Grated ginger
Salt & pepper
1 tb Sesame seeds, toasted
Peel carrots, parsnips & broccoli stalks, then halve vegetables
lengthwise. Roll-cut the vegetables & then steam with the cauliflower
florets until tender-crisp.
In a large skillet, cook remaining ingredients, except the salt,
pepper & sesame seeds, over moderately high heat until thick &
syrupy, about 5 minutes. Add vegetables, season & gently toss to
mix. Serve hot or ot room temperature sprinkled with sesame seeds.
Yamuna Devi, "Yamuna's Table"
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