Title: Orange grapefruit salad
 Categories: Salads, Fruits, Low-fat
      Yield: 4 Servings
 
      1 lg Orange; Preferably Navel,
           -Peeled And Sectioned
      1 lg Grapefruit; Peeled And
           -Sectioned
      1 lg Green Onion W/Top; Chopped
      1 tb Vegetable Oil From List
      1 tb White Vinegar
      4 lg Lettuce Leaves
 
  In a medium bowl, combine the orange and grapefruit sections with the
  green onion.  Cover and chill.  When ready to serve, mix the oil and
  vinegar together with a fork and toss lightly with the fruit mixture.
  Divide the fruit mixture into 4 portions and serve on lettuce leaves.
  
  Nutrition Per Serving:
  
  Source Unknown