Title: Orange harvard beets
 Categories: Condiments
      Yield: 1 Servings
 
     14 oz Beets
           Zest and juice of 1/2 orange
      1 tb Cornstarch
      2 tb To 3 tb EQUAL, sugar
           -substitute
 
  Drain liquid from beets into saucepan.  Stir in orange zest. Bring to
  a boil. Simmer until reduced to 1/3 cup. Whisk cornstarch into orange
  juice and stir into beet juice; cook, stirring constantly until clear
  and thickened.  Add beets. Stir, over medium heat, until heated
  through and coated with sauce. Remove from heat; stir in Equal. Makes
    1-1/3    cups.
  
  PER 1/3 CUP SERVING:  53 calories, 1.1 g protein, 0.1 g fat, 12.6
  carbohydrate.
  
  Origin: EQUAL 10 th Anniversary Recipe Book, Collector's Edition.
  Shared