Orange ice
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Orange ice
  Orange    Beverages  
Last updated 6/12/2012 12:45:39 AM. Recipe ID 5554. Report a problem with this recipe.
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      Title: Orange ice
 Categories: Beverages, Desserts
      Yield: 4 Servings
 
      1    Lemons
      9    Oranges
  1 1/2 qt Water
      4 c  Sugar
      1    Egg whites
 
  Juice lemons and oranges, being very careful to extract every seed,
  as they cause a bitter taste.  To a syrup made of water and sugar add
  juices, and when partly frozen add the meringue of one egg.
  
  When frozen fill in the orange fruit cases ad place in Ice-cream Cave
  for three or four hours, and it is then made more delicious by
  covering the ice in each case with a meringue and browning quickly
  with a red hot salamander, serving immediately. The orange pulp taken
  from cases can be used in obtaining juice.
  
  Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia
  Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
  moderator, net/node 004/005
 




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Recipe ID 5554 (Apr 03, 2005)

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