Orange lake amandine
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Orange lake amandine
  Orange    Fish  
Last updated 6/12/2012 12:45:40 AM. Recipe ID 5570. Report a problem with this recipe.
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      Title: Orange lake amandine
 Categories: Main dish, Fish
      Yield: 6 Servings
 
    1/2 c  Almonds, slivered; blanched
    1/4 c  Butter (or marg.); melted
     12 lg Bass (or trout) fillets
           Salt; to taste
           Pepper; to taste
           Thyme leaves; to taste
           Milk
           Flour, all-purpose
    1/2 c  Vegetable oil
      2 ts Parsley; chopped
           Lemon wedges; opt.
 
  Saute almonds in butter until golden brown; set aside.
  
  Sprinkle fillets with salt, pepper, and thyme; dip in milk, and
  dredge in flour.  Fry fillets in hot oil over medium heat until
  golden brown on both sides. Drain on paper towels. Remove to serving
  dish; sprinkle with almonds and parsley.  Garnish with lemon wedges,
  if desired.
  




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Recipe ID 5570 (Apr 03, 2005)

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