Orange lettuce & walnut salad (shlada bellech
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Orange lettuce & walnut salad (shlada bellech
  Orange    Salad    Grains    Walnuts  
Last updated 6/12/2012 12:45:40 AM. Recipe ID 5574. Report a problem with this recipe.
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      Title: Orange lettuce & walnut salad (shlada bellech
 Categories: Fruits, Grains, Salads
      Yield: 6 Servings
 
      1    Head romaine lettuce
      3    Navel or temple oranges
      2 tb Fresh lemon juice
      2 tb Sugar
      1 pn Salt
    1/2 ts Cinnamon
      1 tb Orange flower water
    3/4 c  Walnuts; chopped
 
  Wash lettuce and section into leaves, discarding the tough outer ones.
  Drain; wrap in paper towels to dry. Store in refrigerator until
  needed.
  
  Peel oranges and remove all outside membranes, using a small serrated
  knife and employing a seesaw motion. Section the oranges by cutting
  away all the membranes from the orange flesh. As you work, lift out
  each section and place in a small mixing bowl.  Squeeze the juice
  from the remainder of the orange over the sections to keep them
  moist. Cover; keep chilled.
  
  Make a dressing by mixing the lemon juice, sugar, salt, cinnamon,
  orange flower water and 2 tb. of the orange juice. Blend well, then
  taste. The dressing should be sweet.
  
  Just before serving, shred the lettuce and arrange in a glass serving
  dish. Pour the dressing over it; toss. Make a design around the edges
  with overlapping sections of orange, then sprinkle the salad with the
  chopped walnuts and dust with more cinnamon.  Serve immediately.
  
  Variation:  Prepare as above, using 3/4 cup chopped dates and almonds
  in place of the chopped walnuts.
  
  From _Couscous and Other Good Food from Morocco_ by Paula Wolfert. New
  York: Harper & Row, Publishers, Inc., 1987. Pp. 81-82. ISBN
  0-06-091396-7. Typed for you by Cathy Harned.
 




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Recipe ID 5574 (Apr 03, 2005)

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