Orange liqueur
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Orange liqueur
  Orange    Alcohol    Beverages    Liqueurs  
Last updated 6/12/2012 12:45:40 AM. Recipe ID 5576. Report a problem with this recipe.
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      Title: Orange liqueur
 Categories: Alcohol, Beverages
      Yield: 1 Quart
      4 md Oranges
      1    Vanilla bean
  2 1/2 c  Vodka
      1 c  Brandy
      1 c  Sugar syrup (see recipe)
  Look for firm, heavy oranges which indicates lots of juice, and
  smooth-skinned ones free from soft spots and mold. Wash and peel
  oranges making sure to scrape ALL white rind from the peels to avoid
  bitter flavor. Add to liquor and vanilla bean. Steep 2-3 weeks,
  strain and filter. Add sugar syrup and let age for 4 weeks. The
  entire orange may also be used. Cut oranges into wedges and follow
  instructions. Gives opportunity to use tangerines, tangelos, or
  manderin oranges. Cognac or brandy may be used as the base liquor and
  additional spices or extracts can be added. Yield: 1 quart plus
  :         Container: Wide mouth 1/2 or 1 gallon jar

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Recipe ID 5576 (Apr 03, 2005)

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