Title: Orange marmalade pears
 Categories: Magazine, Microwave, Fruits, Desserts
      Yield: 4 Servings
 
      2 tb + 2 tsp  pineapple-orange
           .  juice concentrate; thawed
      2 tb Orange marmalade; all fruit
      1 tb Brown sugar; packed
      1 tb Orange peel; grated
      2 sm Pears; halved & cored
    1/2 c  Yogurt; plain, low fat
 
  1. In 8" round baking pan, combine juice, marmalade, 1 tablespoon
  water, the sugar and orange peel. Place pears, cut sides down, in pan
  (small ends toward center). With vented cover, microwave on High 6- 7
  minutes, spooning liquid over pears once.
  
  2. With slotted spatula, remove pears to serving plate. Refrigerate
  until well chilled. Cool cooking liquid. Add yogurt to cooled liquid,
  stirring to combine; refrigerate until ready to serve. Top each pear
  half with 2 tablespoons yogurt mixture.