Orange mint vinegar
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Orange mint vinegar
  Orange    Mint    Vinegar    Condiments  
Last updated 6/12/2012 12:45:40 AM. Recipe ID 5589. Report a problem with this recipe.
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      Title: Orange mint vinegar
 Categories: Condiments, Formatted
      Yield: 1 Servings
      1 sm Orange; peel; thin spiral
           -colored portion only
    1/2 c  Mint leaves; fresh
           Vinegar, white
    Remove peel (colored portion only) from 1 small orange in a thin
  spiral, and place in a sterilized pint jar. Lightly bruise 1/2 cup
  fresh mint leaves, add to jar. Heat apple cider or distilled white
  vinegar to just below the boiling point.  Fill jar with vinegar, and
  cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding
  peel and mint. Pour vinegar into a clean sterilized jar, adding a new
  sprig of fresh mint, if desired. Seal tightly.
    Use in dressing for tossed green salads with orange and grapefruit
  sections, or in marinades for chicken or lamb chops.

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Recipe ID 5589 (Apr 03, 2005)

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