Title: Orange mist frosting
 Categories: Frostings
      Yield: 1 Servings
 
      2    Egg Whites; unbeaten
  1 1/2 c  Sugar
  4 1/2 tb Orange Juice
    1/2 tb Lemon Juice
      1 ts Orange Rind; grated
 
  Combine egg whites, sugar, and orange and lemon juice in top of double
  boiler, beating with rotary egg beater until thoroughly mixed. Place
  over rapidly boiling water, beat constantly with rotary egg beater,
  and cook 7 minutes, or until frosting will stand in peaks. Remove
  from boiling water, add orange rind and beat until thick enough to
  spread. Makes enough frosting to cover tops and sides of two 9"
  layers, or the top of one 10" layer and sides of three 10" layers.