Orange muffins with smoked turkey
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Orange muffins with smoked turkey
  Orange    Muffins    Smoked    Turkey    Appetizers  
Last updated 6/12/2012 12:45:41 AM. Recipe ID 5595. Report a problem with this recipe.
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      Title: Orange muffins with smoked turkey
 Categories: Appetizers, Bbq/grill
      Yield: 30 Servings
 
           -Martha Stewart Hors d'
      1 c  Sugar
    1/2 c  Unsalted butter
      2    Eggs
      1 ts Baking soda
      1 c  Buttermilk
      2 c  Flour, sifted, all-purpose
    1/2 ts Salt
      1 c  Raisins
           Zest & juice of one orange
    1/2 c  Sugar
    1/2 lb Smoked turkey breast
           -thinly sliced
    3/4 c  Quince jelly
 
  Preheat oven to 400 degrees. Butter mini-muffin tins. Cream 1 cup
  sugar and butter until smooth. Add eggs and beat until fluffy. Add
  baking soda to buttermilk. Sift flour and salt together and add to
  sugar-butter mixture alternately with buttermilk. Stir until well
  mixed. In food processor, grind raisins and orange zest. Add to
  batter and mix. Spoon batter into buttered muffin tins and bake until
  golden brown and firm to touch, about 12 minutes. Remove tins to rack
  and set close together. Brush tops of muffins with orange juice and
  sprinkle with remaining 1/2 c sugar while still warm. After five
  minutes, turn out from pans. Cool completely before cutting each
  muffin in half. Cut turkey into small pieces and put a small amount
  on each muffin bottom. Top turkey with 1/2 tsp quince jelly, cover
  with muffin top, and serve. Formatted by Theresa Grant, HWWK11B, from
  Martha Stewart Hors d'oeuvres.
 




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Recipe ID 5595 (Apr 03, 2005)

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