Orange or vanilla sauce
Sauces Orange Vanilla
Last updated 6/12/2012 12:45:41 AM. Recipe ID 5604. Report a problem with this recipe.
Title: Orange or vanilla sauce
Categories: Sauces, Desserts
Yield: 6 Servings
1 c Sugar
2 tb Flour
1 Orange rind and juice
2 c Boiling water
2 tb Butter or butter substitute
1/4 ts Salt
Combine sugar, salt, and flour. Add water slowly, stirring
constantly. Cook over hot water, stirring constantly, 8 minutes. Add
orange juice and rind, and butter. Stir until blended. Serve with
steamed or baked puddings. For vanilla sauce, use 1 teaspoon vanilla
instead of the juice and rind of orange.
Grace Viall Gray, Glen Ellyn, IL.
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