Title: Orange or vanilla sauce
 Categories: Sauces, Desserts
      Yield: 6 Servings
 
      1 c  Sugar
      2 tb Flour
      1    Orange rind and juice
      2 c  Boiling water
      2 tb Butter or butter substitute
    1/4 ts Salt
 
  Combine sugar, salt, and flour.  Add water slowly, stirring
  constantly. Cook over hot water, stirring constantly, 8 minutes. Add
  orange juice and rind, and butter. Stir until blended. Serve with
  steamed or baked puddings. For vanilla sauce, use 1 teaspoon vanilla
  instead of the juice and rind of orange.
  
  Grace Viall Gray, Glen Ellyn, IL.