Orange oriental stir-fry
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Orange oriental stir-fry
  Orange    Stir Fry    Asian    Vegetables    Turkey  
Last updated 6/12/2012 12:45:41 AM. Recipe ID 5605. Report a problem with this recipe.
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      Title: Orange oriental stir-fry
 Categories: Asian, Fruits, Turkey, Vegetables
      Yield: 4 Servings
 
      2 ts Cornstarch
      1 tb Soy Sauce
      1 c  Orange Juice
      2 ts Orange Peel
    1/2 ts Salt
      1 ts Sugar
      1 ts Vegetable Oil
      1 lb Turkey Breast -- cut into 1"
           Pieces
      1    Clove Garlic -- minced
      2 ts Peeled, Fresh Gingerroot --
           Minced
    1/2 c  Onion Strips -- 1/2" wide
      1 c  Red Bell Peppers -- cut in
           Wide strips
      1 c  Snow Peas -- trimmed &
           Halved
    1/4 ts Crushed Red Pepper
 
  Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a
  small bowl. Cook the turkey "medallions" in a large nonstick skillet
  until they are no longer pink. Remove from the skillet. Reheat the
  skillet until hot and add the oil. Next add the garlic, gingerroot,
  and onions; stir-fry for about 1 minute. Add the cornstarch mixture
  and stir constantly until thickened. Add the peppers, snow peas,
  crushed red pepper and turkey; simmer 2 minutes. Serve over hot rice,
  white or brown.
  
  




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Recipe ID 5605 (Apr 03, 2005)

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