Title: Orange pasta salad
 Categories: Salads, Poultry
      Yield: 8 Servings
 
      1 lb Medium Shells
           -OR Elbow Macaroni
           -OR other medium pasta
           -shape, uncooked
      3 c  Cooked chicken breasts
           -(boneless and skinless)
           - cooled
  1 1/4 c  Seedless grapes
           -(red or white)
           -cut in half
      1 lg Cucumber; peeled, seeded
           -and cut into chunks
      6    Scallions; sliced
      3 c  Navel oranges; peeled and
           - sectioned with a knife
      1    Head of lettuce

MMMMM------------------LIGHT ORANGE VINAIGRETTE-----------------------
    1/4 c  Vegetable oil
    1/4 c  White wine vinegar
    3/4 c  Orange juice concentrate
      1 ts Salt
    1/2 ts Pepper
 
  Prepare pasta according to package directions; drain. Cut the chicken
  into 1-inch cubes. In a large mixing bowl, stir together the pasta,
  chicken, grapes, cucumber, scallions and half the orange sections. In
  a small mixing bowl, whisk together all the vinaigrette ingredients.
  Pour the vinaigrette into the pasta mixture and toss the salad
  gently. On a large platter, arrange the lettuce leaves. Mound the
  salad on top of the lettuce and garnish with remaining orange slices.
  
  Each serving provides: 336 Calories; 19.3 g Protein; 46.7 g
  Carbohydrates; 8.4 g Fat; 32.9 mg Cholesterol; 308 mg Sodium.
  Calories from Fat: 22%