Orange pineapple marmalade
Orange Pineapple Marmalade Preserves
Last updated 6/12/2012 12:45:41 AM. Recipe ID 5615. Report a problem with this recipe.
Title: Orange pineapple marmalade
Categories: Preserve, Marmalade, Pineapple, Orange
Yield: 1 Servings
4 lg Oranges
2 c Water
4 c Granulated sugar
28 oz Canned crushed pineapple
Grate rind from oranges. Put rind and water into saucepan. Use
orange for another purpose. Bring to a boil. Cover and simmer until
soft, about 5-10 minutes. Strain juice into a saucepan. Add sugar
and crushed pineapple. Bring to a boil, stirring often. Boil rapidly
for about 35 minutes, stirring 2 or 3 times, until thick enough. Cool
a teaspoonful on a chilled saucer to see if it jells. Fill hot
sterilized jars to within 1/4 inch of top. Seal. makes 3 half pints
and 1 small jar.
Origin: Jean Pare's Preserving Book. Shared
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