Orange poppyseed dressing
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Orange poppyseed dressing
  Orange    Dressings  
Last updated 6/12/2012 12:45:42 AM. Recipe ID 5619. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Orange poppyseed dressing
 Categories: Salads
      Yield: 8 Servings
 
    2/3 c  Safflower or corn oil
    1/4 c  Lime juice
      2 tb Orange juice
      2 tb Orange rind; grated
      2 tb Honey
      2 tb Onion; minced
      1 tb Poppy seeds
      1 x  Salt & pepper to taste
 
  ** I used peanut oil and minced green onions when I made this. I
  served it on a salad of Boston lettuce with melon and chopped
  prosciutto. Slightly toast the poppy seeds (method below). Place all
  ingredients in a screw-top jar. Shake vigorously.  Chill until
  serving. This dressing complements any green salad, but the addition
  of some small chunks of cantelope, honeydew, or star fruit to your
  greens will enhance the orange-honey flavor of the dressing.  Or try
  it over slices of cold roast pork with nectarine wedges on
  watercress. Poppy Seeds: Did you know that it takes almost a million
  seeds to make a pound?  These tiny bluish-black gems come from the
  opium poppy plant. But even if you eat a million, you won't
  experience any narcotic effect. Connoisseurs say those imported from
  Holland taste best. For even better flavor, seeds should be slightly
  toasted in a 350 degree oven for about 5 minutes.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 5619 (Apr 03, 2005)

[an error occurred while processing this directive]