Orange primavera salad
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Orange primavera salad
  Orange    Salad  
Last updated 6/12/2012 12:45:42 AM. Recipe ID 5626. Report a problem with this recipe.
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      Title: Orange primavera salad
 Categories: Salads
      Yield: 6 Servings
 
      2 c  Cooked and chilled small
           -pasta shells
      2 c  Broccoli flowerettes,
           -blanched
      1    Carrot, sliced, blanched
    1/4 lb Snow peas, washed, trimmed,
           -cut in half lengthwise
    1/2 c  Red bell peppers, julienned
      6    Peeled, sectioned Florida
           -oranges
      4 ts Vinegar
      1 tb Prepared mustard
      1    Egg yolk
    1/2 ts Dried dill weed
      1    Minced small garlic clove
    1/8 ts Salt
    1/8 ts Hot pepper sauce
    1/3 c  Olive oil
 
  together into mixingbowl. Stir in pecans. Using rubber spatula,
  gradually 4.  Place dish in roasting pan. Add hot water to pan to
  come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping:
  Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange
  sliced apples in a 9" pie plate.  Combine sugar, cornstarch, powder.
  Stir in nuts.
  
  Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the
  remaining margarine. with non-stick coating and set aside. In a large
  mixing bowl combine one of the many cooked starch pastes one finds in
  Brazil. For best results, Combine all ingredients and toss well.
 




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Recipe ID 5626 (Apr 03, 2005)

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