Last updated 6/12/2012 12:45:42 AM. Recipe ID 5636. Report a problem with this recipe.
Title: Orange rolls
Yield: 4 Servings
1 oz Yeast cakes
1 1/3 c Warm water (105-115 F)
1/4 c Sugar
1/4 c Melted solid vegetable
1 Egg, room temperatue
1 ts Salt
3 1/4 c All-purpose flour
1 c (2 sticks) margarine, room
1 c Sugar
1 tb Grated orange peel
Makes 4 dozen
For dough: Crumble yeast into large bowl. Stir in water an dsugar.
Let stand until foamy, about 10 minutes.
Stir shortening, egg and salt into yeast mixture. Add flour 1/4 cup
at a time, stirring until mixture is smooth. Grease bowl. Add dough,
turning to coat entire surgace. Cover and let rise in warm draft-free
area until doubled in volume, about 1 1/2 hours.
For filling: Beat margarine and sugar to blend well. Stir in orange
To assemble: Roll dough out on generously floured surface to
thickness of 3/16 inch. Spread filling evenly over dough. Roll dough
up into cylinder, as for jelly roll. Cut into 1 1/2 inch-thick
slices. Set each slice in paper muffin liner. Arrange on baking
sheet. Cover with towel and let rise in warm draft-free area 30
Preheat oven to 400 F. Bake rolls until lightly browned on top,
about 12 minutes.
Didn't find the recipe you were looking for? Search for more here!