Orange rosemary syrup
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Orange rosemary syrup
  Orange    Rosemary    Syrup    Spices    Sauces    Beverages  
Last updated 6/12/2012 12:45:42 AM. Recipe ID 5637. Report a problem with this recipe.
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      Title: Orange rosemary syrup
 Categories: Beverages, Jams, Spices, Sauces
      Yield: 1 Bottle
 
  3 1/2 c  -Water
    1/4 c  Rosemary, fresh; chopped
     15    Juice oranges
      5 c  Sugar
 
  "This syrup is delicious with fruits, in a marinade for chicken or
  pork, or as the basis of a cooling drink." (add water or sparkling
  water to dilute).
  
  In a non-aluminium saucepan, bring the water to a boil. Pour over the
  rosemary and let steep for 1 hour. Strain. Remove the zest from 5 of
  the oranges and set aside, then squeeze the juice into a large bowl.
  Set a rack over the bowl and arrange the zests on the rack. Combine
  the rosemary infusion and the sugar mixture in a saucepan and bring
  to a boil over high heat, boiling until you have a heavy syrup about
  20 minutes. Pour the boiling syrup over the zests and let it drain
  into the juice. Return the juice mixture to the saucepan. Bring
  quickly to a boil, remove from the heat, and return to the bowl to
  cool. Skim, then bottle and store in the refrigerator.
  
  MAKES: 9 CUPS SOURCE: _The Herbal Pantry_ by Emelie Tolley and Chris
  Mead
 




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Recipe ID 5637 (Apr 03, 2005)

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