Title: Orange sangria *** (hddw83b)
 Categories: Beverages, Party, Fruits
      Yield: 6 Servings
 
      1 ea Med Orange
    1/4 c  Sugar
      2 c  Orange juice; freshly squee
      1 ea Dry red wine
    1/2 c  Cointreau; (or other orange
 
  Cut the orange in half. Cut 1-2 thin slices from one half, cut them
  into quarters, and save for garnish. With a veggie peeler, thinly cut
  off the thin outer peel of the other half of the orange. In a bowl,
  using a spoon, bruise the peel with the sugar to release the
  flavorful oils; then stir in the orange juice, wine, and
  orange-flavored liqueur. Cover and chill; after the first 15 min,
  remove the orange peel. Serve the Sangria in a bowl or from a
  pitcher, garnished with the quartered orange slices. Add ice cubes to
  each individual serving, if you like. FROM: DONNA HARTMAN (HDDW83B)