Orange scones with raspberry filling
Orange Scones Fillings
Last updated 6/12/2012 12:45:43 AM. Recipe ID 5655. Report a problem with this recipe.
Title: Orange scones with raspberry filling
Categories: Desserts, Breads
Yield: 6 Servings
3 1/4 c Flour
1/4 c Sugar
4 ts Baking powder
1/2 ts Salt
6 tb Butter or margarine
3 Eggs, beaten
1/2 c Whipping cream
1 tb Grated orange peel
3 tb Raspberry preserves
Yield: 16 scones Preparation time: 20 minutes Baking: 14 minutes Heat
oven to 425 degrees F.
Mix flour, sugar, baking powder and salt; cut in margarine until
mixture resembles coarse crumbs. Beat eggs, cream and orange peel.
Add to flour mixture, mixing just until moistened. Shape dough into a
ball. Knead 10 times on lightly floured surface. Divide in half. Roll
out each half into a 12x6-inch rectangle. Spread 1 rectangle with
preserves. Top with remaining rectangle. Cut into 8 (3-inch) squares;
cut each in half diagonally. Place on lightly greased cookie sheet.
Bake 12 to 14 minutes or until lightly browned. Sprinkle with icing
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