Orange sea scallops
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Orange sea scallops
  Orange    Scallops    Seafood  
Last updated 6/12/2012 12:45:43 AM. Recipe ID 5656. Report a problem with this recipe.
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      Title: Orange sea scallops
 Categories: Seafood
      Yield: 6 Servings
      2    Spinach; fresh  about 3/4 l
      2 tb Orange juice
      1 ts Dijon mustard;  fresly gr.
           Black pepper; to taste
      2 tb Olive oil
      2 tb Chives; chopped
           Salt; to taste
  1 1/2 lb Sea scallops
      2 ts Orange zest; finely grated
  Hi all,  This was in the Parade section of last Sunday's paper by
  Rossi & Lukins. Looks great and healthy. Remove tough stems from
  spinach, Rinse well.
   Soak & clean thoroughly. Shake off water and put in a pot with lid.
  In a small bowl, combine orange juice, mustard & pepper. Whisk well.
  Slowly drizzle in xtra v. olive oil., whisking well. Stir in 1 T.
  chives; season with salt. Set dressing aside. Place the pure olive
  oil in a large nonstick skillet.  Over medium heat, add half the
  scallops. Cook 4 to 5 min, or until they are opaque and lightly
  golden, shaking the pan and turning scallops once.  Proceed with the
  second batch. Keep warm. While scallops are cooking, wilt the spinach
  over medium heat about 3 min., covered, stirring once. When scallops
  are finished, drain the spinach well and set in the center of a large
  serving plate. Pull spinach apart a bit with 2 forks so it comes
  close to the rim. Center scallops attractively atop the spinach. Pour
  the orange dressing over all and garnish with remaining chives and
  the orange zest. Serve immediately.

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Recipe ID 5656 (Apr 03, 2005)

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