Orange slice cake
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Orange slice cake
  Orange    Cakes  
Last updated 6/12/2012 12:45:43 AM. Recipe ID 5662. Report a problem with this recipe.
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      Title: Orange slice cake
 Categories: Cakes
      Yield: 12 Servings
      1 lb Orange slice candy,
           -cut up
      2 c  Pecans; chopped
      8 oz Dates; cut up
      1 c  Coconut, grated
      2 c  Flour; divided
      1 c  Butter
  1 1/2 c  Sugar
      4    Eggs
      1 ts Vanilla
      1 ts Baking soda
    1/2 ts Salt
    1/2 c  Buttermilk
    1/4 c  Orange juice
    1/4 c  Lemon juice
    1/4 c  Sugar
    1/4 c  Butter
  Preheat the oven to 300 F. Generously grease and flour a tube pan; set
  aside. Mix together the candy, pecans, dates, coconut and 1/4 cup of
  the flour; set aside. Cream the butter and sugar until fluffy. Beat
  in the eggs, one at a time. Stir in the vanilla. Mix together the
  baking soda, salt and remaining 1 3/4 cup flour; add alternately with
  the buttermilk to the butter mixture. Add the nut mixture; mix well.
  Pour the batter into a prepared pan and bake for two hours; remove
  from the oven.
  For glaze: In a small saucepan, combine the orange juice, lemon juice,
  sugar and butter. Cook until the sugar is dissolved. Spoon the glaze
  over the warm cake.

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Recipe ID 5662 (Apr 03, 2005)

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