Orange sorbet
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Orange sorbet
  Orange    Sorbet  
Last updated 6/12/2012 12:45:44 AM. Recipe ID 5665. Report a problem with this recipe.
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      Title: Orange sorbet
 Categories: Desserts, Fruits
      Yield: 6 Servings
 
      1 c  Water
    1/2 c  Sugar
           Peel of 1 orange, white part
           -- removed, julienned
      2 c  Fresh orange juice
      2 tb Unsweetened orange juice
           -- concentrate
      1 tb Grand marnier, optional
      6 ea Orange shells, optional
 
  Make a syrup by combining the water, sugar & orange peel in a
  non-corrosive pan & bring to a boil.  Simmer for 5 minutes. Remove
  from heat & let cool. Discard the orange peel. Combine the syrup,
  juice, juice concentrate & Grand Marnier.  To freeze, follow the
  instructions for the Lemon Sorbet.
  
  To serve: Slice about 1/3 from the top of 6 large, smooth-skinned
  oranges & hollw them out.  Pipe the sorbet from a pastry bak, fitted
  with a large star tip. Place each finished ice in the freezer until
  ready to serve.
  
  VARIATION: Replace the Grand Marnier with 2 tb of either anisette or
  Sambucca.
  
  Jim Tarantino, "Sorbets!"
 




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Recipe ID 5665 (Apr 03, 2005)

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