Title: Orange sorbet cups
 Categories: Desserts
      Yield: 6 Servings
 
      4 oz Cube Sugar
      4    Oranges
      1 pt Water
           Grated Rind of 1 orange
           Mint Sprigs to decorate
 
  Place the cube sugar in a pan with 1 pint of water and cook over a
  moderate heat until sugar has dissolved. Bring the liquid to the boil
  and as soon as it starts to bubble, boil for 5 minutes. Remove the
  pan from the heat and allow to cool.
  
  Meanwhile, to make the cups slice the top off each orange and scoop
  out the flesh. Squeeze out the juices and strain. Making liquid up to
  half a pint with a little water if necessary.
  
  Add the grated rind to the orange juice and combine with the cooled
  sugar syrup. Carefully pour the mixture into the orange cups, cover
  and place in the freezer for approximately 1 to 2 hours until mushy.
  Serve decorated with the sprigs of mint