Orange spaghetti squash
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Orange spaghetti squash
  Orange    Spaghetti    Squash  
Last updated 6/12/2012 12:45:44 AM. Recipe ID 5667. Report a problem with this recipe.
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      Title: Orange spaghetti squash
 Categories: Spaghetti, Squash
      Yield: 6 Servings
 
  3 1/4 lb Spaghetti squash
      1 tb Unsalted butter -- softened
    1/2 c  Fresh orange juice
    1/2 c  Fresh parsley -- minced
      1 tb Orange rind -- julienned
           Fresh
 
  In a kettle of boiling water boil the squash, turning it
  occasionally, for 1 hour; drain and let it cool for 10 minutes. Cut
  the squash in half and discard the seeds. Scrape out the flesh with
  the tines of a fork, transferring it to a serving dish, season it
  with salt and pepper, and dot it with butter.  Drizzle the orange
  juice over the squash, sprinkle the squash with the parsley, and
  garnish it with the rind.
  
  




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Recipe ID 5667 (Apr 03, 2005)

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