Title: Orange syrup
 Categories: Desserts, Sauces
      Yield: 2 Cups
 
      2 c  Sugar
      1 tb Orange rind; grated
    1/2 c  Orange juice
    1/3 c  Light corn syrup
    1/4 c  Orange liqueur
      2 tb Butter or margarine
      1 ts Vanilla extract
 
  Combine all ingredients in a heavy saucepan; bring to a boil over
  medium heat. Reduce heat to low; simmer, stirring occasionally, 5
  minutes or until sugar dissolves.
  
  Pour through a wire-mesh strainer into a small pitcher, discarding
  orange rind. Serve with orange sections over ice cream or waffles.
  
  Yield: 2 cups.