Last updated 6/12/2012 12:45:46 AM. Recipe ID 5711. Report a problem with this recipe.
Title: Orange-apricot bread
Yield: 6 Servings
1/2 c Dried apricots
1/2 c Raisins
1/2 c Chopped nuts
2 ts Butter
1 1/3 c Sugar
1 ts Vanilla
2 c Sifted flour
2 ts Baking powder
1/4 ts Soda
1/4 ts Salt
From: Arizona Cookbook
ORANGE APRICOT BREAD
Soak apricots in enough cold water to cover for 1/2 hour. Squeeze
juice from orange into a measuring cup and add enough boiling water
to make a cup. Pur ornage skins, drained apricots and raisins through
a food chopper. Cream butter and sugar, add vanilla, egg and fruit
mixture and beat smooth. Add dry ingredients alternately with orange
juice and water, blending after each addition. Bake at 350 F for an
hour in a greased and floured pan (9x5).
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