Title: Orange-apricot bread
 Categories: Breads
      Yield: 6 Servings
 
    1/2 c  Dried apricots
      1    Orange
    1/2 c  Raisins
    1/2 c  Chopped nuts
      2 ts Butter
  1 1/3 c  Sugar
      1 ts Vanilla
      1    Egg
      2 c  Sifted flour
      2 ts Baking powder
    1/4 ts Soda
    1/4 ts Salt
 
  From: Arizona Cookbook
  
  ORANGE APRICOT BREAD
  
  Soak apricots in enough cold water to cover for 1/2 hour. Squeeze
  juice from orange into a measuring cup and add enough boiling water
  to make a cup. Pur ornage skins, drained apricots and raisins through
  a food chopper. Cream butter and sugar, add vanilla, egg and fruit
  mixture and beat smooth. Add dry ingredients alternately with orange
  juice and water, blending after each addition. Bake at 350 F for an
  hour in a greased and floured pan (9x5).