Orange-Baked Ham
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Orange-Baked Ham
  Ham    Pork  
Last updated 6/12/2012 12:45:46 AM. Recipe ID 5713. Report a problem with this recipe.
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      Title: Orange-baked ham
 Categories: Pork, Meats, Net robin
      Yield: 8 Servings
 
           -JUDI M. PHELPS
      2 lb Lean ham; cooked
    1/2 c  Frozen orange juice
           Concentrate; thawed
    1/4 c  ;water
      3 tb Brown sugar
      2 ts White wine vinegar
      1 ts Dry mustard
    1/2 ts Orange rind; grated
    1/4 ts Ground ginger
 
  :          Whole cloves
  :          Orange slices; for garnish
  
  Make 1/4-inch deep cuts in ham in a diamond design. Combine juice
  concentrate and next 6 ingredients in a shallow dish or large
  heavy-duty zip-top plastic bag; add ham. Cover or seal bag, and chill
  at least 8 hours, turning ham occasionally.  Remove ham from
  marinade, reserving 1/2 cup marinade.
  
  Place ham on a rack coated with vegetable cooking spray in a roasting
  pan; stud with cloves, and brush with reserved marinade. Bake covered
  at 325 degrees F. for 1-1/2 hours or until a meat thermometer
  inserted in thickest portion registers 140 degrees, basting
  occasionally with marinade. Remove cloves from ham before slicing.
  Garnish if desired. Makes 8 (2 oz) slices.
  
  Per serving:  Calories 248.  Source:  Southern Living, Low-Fat
  Recipes.
  
  January 1997 Delphi Net Robin.
  
  Shared and MM by Judi M. Phelps. jphelps@slip.net, jphelps@best.com,
  or juphelps@delphi.com
 




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Recipe ID 5713 (Apr 03, 2005)

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