Orange-beef stir-fry
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Orange-beef stir-fry
  Stir Fry    Chinese    Beef  
Last updated 6/12/2012 12:45:46 AM. Recipe ID 5715. Report a problem with this recipe.
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      Title: Orange-beef stir-fry
 Categories: Chinese, Beef
      Yield: 4 Servings
      1 tb Cornstarch
      1 ts Sugar
      1 ts Instant beef bouillon
      1 ts Orange peel, finely shredded
    1/2 c  Orange juice
      1 tb Soy sauce

     12 oz Beef top round steak
           Nonstick spray coating
      1    Clove garlic, minced
      4    Green onions, bias cut into
           -1-inch lengths
      1 tb Cooking oil
      8 oz Fresh spinach, torn into
           -bite-size pieces
      4 oz Sliced water chestnuts,
           -drained (1/2 can)
      2 c  Cooked rice, hot
  Orange Sauce: For Orange Sauce, combine all of the sauce ingredients
  and set aside.
  Beef: Partially freeze steak; slice thinly across the grain into
  strips. Spray a wok or large skillet with nonstick spray coating.
  Stir-fry garlic and onion 1 minute and remove from wok. Add oil to
  wok, if needed. Stir-fry half of the beef for 2 to 3 minutes. Remove
  form the wok and stir-fry the rest of the beef. Return all of the
  beef to the wok. Stir in the Orange Sauce.  Cook and stir until
  bubbly. Stir in spinach, water chestnuts, and onion mixture.  Cover
  and cook for 1 minute. Serve hot over rice.
  Posted by Fred Peters.

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Recipe ID 5715 (Apr 03, 2005)

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