Orange-cashew chicken salad
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Orange-cashew chicken salad
  Chicken    Salad    Poultry    Mexican  
Last updated 6/12/2012 12:45:46 AM. Recipe ID 5720. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Orange-cashew chicken salad
 Categories: Poultry, Salads, Mexican
      Yield: 4 Servings
 
      1 lg Navel orange
      2 c  Diced cooked chicken or
           Turkey
      1    6-oz pkg frozen pea pods,
           Thawed, halved if desired
      1    Small red bell pepper strips
    1/3 c  Thin sliced red onion(rings)
    1/3 c  Pace Picante Sauce
    1/4 c  Orange marmalade
      1 tb Soy sauce
      2 ts Finely shredded fresh ginge
           Lettuce leaves
    1/3 c  Cashew halves or coarsely
           Chopped cashews
 
  Peel and separate orange into sections; cut each section in half. In
  large bowl, combine orange, chicken, pea pods, red pepper and onion
  rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce
  and ginger; mix well.  Toss with chicken mixture. Chill. Line serving
  plate with lettuce; top with chicken mixture. Sprinkle with cashews
  and serve with additional Pace Picante Sauce.  Note:  Two cups fresh
  pea pods, blanched, may be substituted for frozen pea pods.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 5720 (Apr 03, 2005)

[an error occurred while processing this directive]