Orange-elderblow muffins
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Orange-elderblow muffins
  Muffins    Flowers  
Last updated 6/12/2012 12:45:46 AM. Recipe ID 5729. Report a problem with this recipe.
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      Title: Orange-elderblow muffins
 Categories: Breads, Flowers, Harned 1994, Wild foods
      Yield: 12 Muffins
      1 c  Flour
      3 ts Baking powder
    1/8 ts Salt
      4 tb Sugar
    1/2 c  Fresh elder flowers
      1    Egg; beaten
    1/4 c  Sweet milk
      3 tb Melted butter; cooled
    1/3 c  Orange juice
      1 ts Grated orange rind
  Sift flour with baking powder, salt and sugar; combine with elder
  Combine beaten egg, milk and butter.  Add all at once to dry
  ingredients and stir lightly until blended.  Quickly stir in orange
  juice and grated orange rind.
  Fill greased muffin wells 2/3 full and bake at 375 F. about 25
  minutes. Serve hot with orange marmalade.  If desired, drop a
  spoonful of orange marmalade on top of each muffin before baking.
  From Special Writer Marilyn Kluger's 06/24/92 "Flowers for the Cook:
  Elderberry Blossoms are as Pleasing to the Palate as to the Eye"
  article in "The (Louisville, KY) Courier-Journal."  Pg. C7.  Typed
  for you by Cathy Harned.

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Recipe ID 5729 (Apr 03, 2005)

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