Orange-garlic pork chops
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Orange-garlic pork chops
  Pork    Garlic  
Last updated 6/12/2012 12:45:46 AM. Recipe ID 5731. Report a problem with this recipe.
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      Title: Orange-garlic pork chops
 Categories: Garlic, Meats, Main dish, Pork
      Yield: 6 Servings
      6 ea Pork chops
      1 md Orange
      4 ea Cloves fresh garlic
    1/2 sm Onion
    1/4 ts Powdered ginger
      2 tb Butter
           Salt to taste
  Remove fat from chops.  Squeeze orange into small bowl, keeping as
  much pulp as possible.  Press garlic into arange juice. Using garlic
  press, squeeze onion into orange-garlic mixture, being sure to remove
  onion skin. Add ginger and a pinch of pepper; stir well. Place chops
  in shallow baking dish, cover with marinade and let stand for at
  least 45 minutes. Melt butter in skillet with lid.  Remove chops from
  marinade, reserving marinade, and brown chops on both sides in
  butter. Cover with remaining marinade and cook, covered for 10
  minutes. Remove cover and cook until fork tender.  Add salt and
  pepper to taste.

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Recipe ID 5731 (Apr 03, 2005)

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