Title: Orange-glazed nuts
 Categories: Rice, Misc
      Yield: 9 Servings
 
      1 c  Sugar
    1/2 ts Grated orange peel
    1/2 c  Orange juice
      2 c  Pecan or walnut
           -Halves, toasted
 
  Grease cookie sheet lightly. Heat sugar, orange peel and orange juice
  in 2-quart saucepan over medium heat, stirring frequently, until
  sugar is dissolved. Stir in pecans. Heat to boiling; reduce heat.
  Simmer about 30 minutes, stirring frequently, until pecans are
  completely coated and no syrup remains. Spread on cookie sheet to
  cool. Break apart if necessary. ABOUT 2-1/4 CUPS SNACK; 265 CALORIES
  PER CUP.