Orange-lemon spanish cream
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Orange-lemon spanish cream
  Spanish    Creams  
Last updated 6/12/2012 12:45:47 AM. Recipe ID 5746. Report a problem with this recipe.
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      Title: Orange-lemon spanish cream
 Categories: Desserts, Heirloom
      Yield: 1 Servings
 
  4 1/2 ts Plain gelatine
    1/2 c  Orange juice
    1/4 c  Lemon juice
      2 c  Milk
      3    Eggs, separated
    2/3 c  Sugar
           Pinch of salt
      1 tb Grated orange rind
 
  Combine gelatine, orange juice and lemon juice and let stand five
  minutes. Scald milk and add yolks mixed with sugar, salt and orange
  rind. Cook in a double boiler (over hot, not boiling water) until it
  coats the spoon. Then add gelatine mixture. Cool.  Fold in stiffly
  beaten egg whites. Chill until set. Heritage Recipes ch.
 




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Recipe ID 5746 (Apr 03, 2005)

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