Orange-lemon spanish cream
Last updated 6/12/2012 12:45:47 AM. Recipe ID 5746. Report a problem with this recipe.
Title: Orange-lemon spanish cream
Categories: Desserts, Heirloom
Yield: 1 Servings
4 1/2 ts Plain gelatine
1/2 c Orange juice
1/4 c Lemon juice
2 c Milk
3 Eggs, separated
2/3 c Sugar
Pinch of salt
1 tb Grated orange rind
Combine gelatine, orange juice and lemon juice and let stand five
minutes. Scald milk and add yolks mixed with sugar, salt and orange
rind. Cook in a double boiler (over hot, not boiling water) until it
coats the spoon. Then add gelatine mixture. Cool. Fold in stiffly
beaten egg whites. Chill until set. Heritage Recipes ch.
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