Orange-Melon Sorbet
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Orange-Melon Sorbet
  Dessert    Sorbet    Orange    Fruit  
Last updated 6/12/2012 12:45:47 AM. Recipe ID 5747. Report a problem with this recipe.
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      Title: Orange-melon sorbet
 Categories: Dessert, Fruit, Iced
      Yield: 6 Servings
        5 c  cantaloupe -- cubed
      1/2 c  sugar
        5 TB honey
        2 ts fresh lemon juice -- or
  This is a refreshing dessert; serve from 6 to 12; vary the size of the
  scoop and garnish with a mint leaf. Use any orange-flesh melon; about
  4 lbs will yield 5 cups cubed).
  Peel and seed melon and cut into chunks. Puree melon with sugar,
  honey and lemon juice in a food processor.
  Freeze in an ice-cream maker as usual; about 20 to 30 minutes. Or:
  simply place the mixture in a shallow metal pan and freeze until
  firm. Transfer to a food processor and process until smooth and
  fluffy. Serve immediately, or return to thefreezer until serving
  time. For the best flavor, ices should be served within 2 to 3 days.
  Use waxed paper or saran wrap prevent the top from drying during

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Recipe ID 5747 (Apr 03, 2005)

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