Orange-miso butternut squash
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Orange-miso butternut squash
  Squash    Side dish  
Last updated 6/12/2012 12:45:47 AM. Recipe ID 5749. Report a problem with this recipe.
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      Title: Orange-miso butternut squash
 Categories: Digest, Side dish
      Yield: 4 Servings
 
      2 c  Butter nut Squash, peeled
           -and coarsely diced
      1 c  Carrots, thinly sliced
      1 c  Onions, coarsely chopped
    2/3 c  Orange juice
  1 1/2 tb Miso, white
           -Broth as needed
 
  Dissolve miso in orange juice and set aside. Cook butter nut squash in
  water until it just looses its firmness and drain. Meanwhile saute,
  in a large skillet, the carrots and onions in broth until onions are
  just translucent and the carrots are crisp tender. Add the squash and
  orange juice mixture to the carrots and onions. Continue cooking
  until the squash has the desired texture and the moisture has boiled
  off.
  
  This recipe is my adaption of one from Friendly Foods by Ron
  Picarski. The combination of orange juice and white miso gives the
  dish a very pleasant taste.
  
  Jordan Freedman, <72077.1230@CompuServe.COM> From Fatfree Digest
  April-May 1994, Formatting by Sue Smith (using MMCONV)
 




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Recipe ID 5749 (Apr 03, 2005)

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