Orange-molasses marinade
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Orange-molasses marinade
Last updated 6/12/2012 12:45:47 AM. Recipe ID 5750. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Orange-molasses marinade
 Categories: Marinade
      Yield: 1 Recipe
      1 tb Olive oil
  1 1/4 c  (1 medium) finely minced
           Red onion
      3 tb Finely minced garlic
      2 ts Cracked black pepper
    1/2 c  Balsamic vinegar
  1 1/4 c  Fresh orange juice
    1/3 c  Molasses
      1 tb Toasted, crushed coriander
      1 tb Grated orange zest
           Salt to taste
  Heat oil in a sauce pan and saute onions and garlic until just
  beginning to color. Add remaining ingredients, bring to a boil then
  reduce heat and simmer uncovered for 5 - 7 minutes. Marinade should
  be lightly thickened.Remove from heat and cool before using. Yields
  approximately 3 cups or enough to marinate two large chickens or a 5
  pound boneless pork loin roast. Marinate refrigerated for at least 4
  hours or overnight. Store any unused marinade in refrigerator. For a
  flavorful sauce, reduce marinade to a light sauce consistency over
  moderate heat. Strain, pushing on solids to extract all liquid.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 5750 (Apr 03, 2005)

[an error occurred while processing this directive]