Orange-onion salad with pomegranate dressing
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Orange-onion salad with pomegranate dressing
  Salad    Dressings  
Last updated 6/12/2012 12:45:47 AM. Recipe ID 5755. Report a problem with this recipe.
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      Title: Orange-onion salad with pomegranate dressing
 Categories: Salad
      Yield: 4 Servings
 
 
  :          Pomegranate Dressing -- *see
  :          recipe
        4 lg navel oranges
        1 sm red onion
        4 c  chicory greens -- torn
      1/4 c  pomegranate seeds
  
  1. Prepare Pomegranate Dressing (see recipe). 2. Using sharp knife,
  cut off peel of oranges, making sure to remove all the bitter white
  pith. Cut oranges and onion crosswise into 1/4-inch-thick slices.
  Separate onion slices into rings. 3. On large platter, arrange
  chicory leaves and layer half of oranges and half of onion slices;
  repeat with remaining orange and onion slices. Sprinkle top with
  pomegranate seeds. Serve immediately with Pomegranate Dressing.
  
  




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Recipe ID 5755 (Apr 03, 2005)

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