Orange-ooze cupcakes
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Orange-ooze cupcakes
  Cupcakes    Halloween    Kids  
Last updated 6/12/2012 12:45:47 AM. Recipe ID 5756. Report a problem with this recipe.
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      Title: Orange-ooze cupcakes
 Categories: Halloween, Kids, Weird, Desserts
      Yield: 36 Cupcakes
 
MMMMM--------------------------FILLING-------------------------------
      8 oz Cream cheese; softened
      1    Egg
    1/3 c  Sugar
           Yellow and red food coloring
      6 oz Chocolate chips

MMMMM--------------------------CUPCAKES-------------------------------
      3 c  Flour
      2 c  Sugar
    1/2 c  Cocoa
      2 ts Baking soda
    1/2 ts Salt
      2 c  Water
    1/2 c  Plus 2 tablespoons vegetable
           -oil
      2 tb Cider vinegar
      2 ts Vanilla
 
  Preparation time:  20 to 25 minutes Cooking time: 25 minutes Utensils:
  Measuring cups and spoons, cupcake baking pans, paper cupcake liners,
  two small mixing bowls, electric mixer, mixing spoon, large mixing
  bowl, oven mitts.
  
  Preheat oven to 350F.  Line cupcake baking pans with paper cupcake
  liners.
  
  In small mixing bowl, use electric mixer to combine cream cheese, egg
  and sugar.  Blend in 2 drops yellow food coloring and 1 drop red food
  coloring, adding more coloring if necessary to reach desired shade.
  Use mixing spoon to stir in chocolate chips; set filling aside.
  
  In large mixing bowl, combine flour, sugar, cocoa, baking soda and
  salt; set aside.
  
  In second small mixing bowl, combine water, vegetable oil, vinegar and
  vanilla.  Add contents of small mixing bowl to large mixing bowl and
  stir with mixing spoon to combine.
  
  Using mixing spoon or soup spoon, fill cupcake liners half full with
  cupcake batter, then place 1 teaspoon filling at center of each. As
  cupcake bakes, the batter will rise to surround the filling.
  
  Wearing oven mitts, place cupcake pans in oven; bake approximately 25
  minutes or until cupcakes test done.
  
  When done, wear oven mitts to remove pan from oven and turn off oven.
  
  If desired, frost with orange icing--or just let the orange filling
  ooze out as a surprise.
 




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Recipe ID 5756 (Apr 03, 2005)

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