Title: Orange-pecan couscous
 Categories: Side dish, Grains, Vegetarian
      Yield: 8 Servings
 
      1 tb Oil
      1 c  Coarsely chopped pecans
      1    Onion; chopped
      2 c  Orange juice
      3    Cinnamon sticks
      5    Cloves, whole
      1 pn Turmeric
      1 pn Ground red pepper
    1/4 ts Salt
      2 c  Couscous
    1/2 c  Raisins (more if desired)
 
  Heat oil in a large skillet and cook pecans until lightly toasted. Add
  onions and cook until soft.  Add orange juice, cinnamon sticks,
  cloves, turmeric, red pepper and salt and bring to a boil. Quickly
  stir in couscous and raisins, then cover and turn off heat. Let stand
  5 minutes, or until liquid is absorbed completely. Fluff with a fork
  before serving.