Title: Orange-pineapple jello salad
 Categories: Brunch, Salads, Side dish
      Yield: 8 Servings
 
     20 oz Can  crushed pineapple; with
           -juice
      1    3 oz pkg orange jello
      8 oz Cream cheese; softened
    1/2 c  Celery; finely chopped
    1/2 c  Walnuts; finely chopped
      8 oz Whipped topping
      1 ea Orange; sliced for garnish
 
  Drain pineapple juice from can into small saucepan and reserve
  pineapple. Bring juice to boil.  Add jello. Stir until dissolved and
  refrigerate until mixture just starts to set (approx 15 -20 minutes).
  Pour jello mixture into large mixing bowl and beat in pineapple,
  softened cream cheese, celery, and nuts with electric mixer. Fold in
  whipping cream. Pour into 4 to 5 cup mold and chill overnight.
  Garnish with orange slices after unmolding.