Orange-pineapple jello salad
Jell-O Salad Brunch Side dish
Last updated 6/12/2012 12:45:47 AM. Recipe ID 5761. Report a problem with this recipe.
Title: Orange-pineapple jello salad
Categories: Brunch, Salads, Side dish
Yield: 8 Servings
20 oz Can crushed pineapple; with
1 3 oz pkg orange jello
8 oz Cream cheese; softened
1/2 c Celery; finely chopped
1/2 c Walnuts; finely chopped
8 oz Whipped topping
1 ea Orange; sliced for garnish
Drain pineapple juice from can into small saucepan and reserve
pineapple. Bring juice to boil. Add jello. Stir until dissolved and
refrigerate until mixture just starts to set (approx 15 -20 minutes).
Pour jello mixture into large mixing bowl and beat in pineapple,
softened cream cheese, celery, and nuts with electric mixer. Fold in
whipping cream. Pour into 4 to 5 cup mold and chill overnight.
Garnish with orange slices after unmolding.
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