Carrots Side dish Vegetables
Last updated 6/12/2012 12:45:48 AM. Recipe ID 5763. Report a problem with this recipe.
Title: Orange-raisin carrots
Categories: Side dish, Vegetables
Yield: 4 Servings
1 lb Carrots; peeled and sliced
3/4 c Water
1/2 ts Salt
2 tb Cornstarch
1 c Orange juice
1/2 c Raisins
1 tb Sugar
Combine carrots, wate, and salt in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are
crisp-tender. Dissolve cornstarch in orange juice; stir into carrot
mixture. Stir in raisins and sugar. Cook over medium heat, stirring
constantly, until smooth and thickened.
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