Orange-raisin carrots
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Orange-raisin carrots
  Carrots    Side dish    Vegetables  
Last updated 6/12/2012 12:45:48 AM. Recipe ID 5763. Report a problem with this recipe.
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      Title: Orange-raisin carrots
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
      1 lb Carrots; peeled and sliced
    3/4 c  Water
    1/2 ts Salt
      2 tb Cornstarch
      1 c  Orange juice
    1/2 c  Raisins
      1 tb Sugar
 
  Combine carrots, wate, and salt in a medium saucepan; bring to a boil.
  Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are
  crisp-tender. Dissolve cornstarch in orange juice; stir into carrot
  mixture.  Stir in raisins and sugar.  Cook over medium heat, stirring
  constantly, until smooth and thickened.
 




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Recipe ID 5763 (Apr 03, 2005)

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