Title: Orange-rosemary marinated sirloin steak
 Categories: Meats, Main dish
      Yield: 4 Servings
 
  1 1/2 lb Beef Top Sirloin Steak
           -(boneless),
           -- cut 3/4 to 1-inch thick

MMMMM--------------------------MARINADE-------------------------------
    1/3 c  Orange juice
      1 tb Balsamic vinegar
           -OR- red wine vinegar
      1 tb Finely chopped onion
      1 ts Fresh rosemary, chopped
    1/4 ts Salt
    1/4 ts Coarse ground black pepper
 
  Combine marinade ingredients in a bowl. Place trimmed steak in a
  sealable plastic bag with marinade. Turn bag over to coat steak with
  marinade. Marinate in refrigerator for 2 to 6 hours, turning
  occasionally. Remove steak from marinade and place on grill 4-6
  inches from medium coals. (Test temperature of coals by holding palm
  over grill at cooking height. If the heat forces you to pull away in
  4 seconds, coals are medium.) Grill steak 12-16 min., turning once
  halfway through cooking time. Slice and serve.
  
  Serving Suggestion: Rice Pilaf and Green Beans with Almonds. Serves 4
  to 6.
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef