Orange-walnut muffins
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Orange-walnut muffins
Last updated 6/12/2012 12:45:48 AM. Recipe ID 5771. Report a problem with this recipe.
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      Title: Orange-walnut muffins
 Categories: Ww, Breads
      Yield: 6 Servings
      1    Flour; 1 cup + 2 tbls.
      2 tb Brown Sugar; Lt. (packed)
  1 1/2 ts Baking powder
      1 ts Lemon Rind; Grated
    1/2 oz Walnuts; chopped (12 halves)
      1    Salt; pinch
    1/2 c  Orange juice
      2 tb Margarine; melted + cooled
      1    Egg; large
  Preheat oven to 375 degrees F. In medium bowl, stir together flour,
  sugar, baking powder, lemon rind, walnuts and salt. In small bowl,
  mix together orange juice, margarine and egg. Add to dry ingredients,
  mixing with fork until just combined; do not overmix. Spray six 2 1/2
  inch muffin cups with nonstick cooking spray; divide batter evenly
  among the cups. Bake 20 to 25 minutes, or until golden brown. Makes
  six servings. EACH SERVING PROVIDES: 1 B, 1 F, 60 optional calories.
  Per serving: 175 calories; 4 g protein, 6 g fat, 25 g carbohydrate,
  187 mg sodium, 46 mg cholesterol. Source: Living Fit Magazine-recipe
  given to us at Weight Watchers Meeting.

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Recipe ID 5771 (Apr 03, 2005)

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