Title: Oranged cranberry sauce
 Categories: Fruits, Sauces, Holiday
      Yield: 6 Servings
 
      2    Packs fresh Cranberries 1
           -pint Orange Juice
           Grated rind of 1 Orange
           -2 + cups Brown sugar
      3    Pieces Cinnamon stick or
           -Water to cover cranberries
      1 tb Ground
 
  Throw everything into a pot, and boil for approx. 1 hour, or until it
  has thickened. Taste for sweetness, and adjust the sugar as you need
  to. You cannot overcook, so make sure you have a nice, thick
  consistency. Let it cool, and bottle the excess. It keeps
  indefinitely in the refrigerator.
  
  Please enjoy.
  
  Christine