Oranges in red wine sauce
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Oranges in red wine sauce
  Wine    Sauces  
Last updated 6/12/2012 12:45:48 AM. Recipe ID 5785. Report a problem with this recipe.
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      Title: Oranges in red wine sauce
 Categories: Fruits, Desserts
      Yield: 6 Servings
 
      1 c  Dry red wine
      1 c  Water
    3/4 c  Sugar
      1    Cinnamon stick
      2    Whole cloves
      2 sl Lemon
      6 lg Oranges
 
  Combine and bring to a boil the wine, water, sugar, cinnamon, cloves
  and lemon slices. Simmer for 3 minutes and keep hot. Peel oranges and
  reserve skins. Section oranges, discarding fibrous membranes, and
  drop sections into the hot syrup. Pare away the white part of orange
  skin and cut rinds into very fine julienne strips. Sprinkle the
  strips over the orange sections in red wine mixture and chill.  Serve
  in chilled crystal compote dishes. submitted by marina source jr.
  league san francisco alacarte
 




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Recipe ID 5785 (Apr 03, 2005)

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